Friday

Nopales...Cactus. It's what's for lunch.

I grew up on cactus.  My mom has been cooking these forever.  She de-thorns then herself and then cooks them.  They have a slightly mushy texture, with a crunch.  Easy to prepare, merely add cactus to a wok with oil.  Cover and let them steam on low heat.  After they are 75% done add sliced onions and jalapenos.  Cook until soft.  Salt to taste.. Serve with tortillas and fresh cheese.  Yum!

Enjoy!


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